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Comments

Kelly R.

I grew up in France and Switzerland, so I know ALL about cheese for dessert. When I throw a party, my cheese plates include, fig spread, pear jam and honey!!! Yum!

elizabeth

Your cheese jockey would be a cheese "Giada DiLaurentiis" jockey who would keep an assortment of delicious condiments in her cleavage... err, maybe that's my fantasy dream world foodie temple.

I will try the Artisanal 4 year next week and let you know...

joe

now your're talking, elizabeth!

elizabeth

Okay, the 4 year old from Artisanal (which is incidentally on my way to school) is so good that I am not only shamelessly eating it off the block I purchased in class, I am posting a comment about it being so good that I am eating it in class. Creamy, caramely, salty, with a classic gouda taste. Velvet. I love it.

joe

that's awesome, elizabeth. glad you agree! sounds like a great way to get through class. maybe i should start bringing it to work....

Tana

Here in Santa Cruz, California, the River Cafe and Cheese Shop* sells a fabulous five-year-old gouda, called (I think) "Vintage." I am headed down there now, and will try to get more information, or at least a photo of it, for you.

www.rivercafecheeseshop.com

Digital Scott

I am eating a 5 year gouda at this very moment. It makes me weak in the knees! I totally get your fanatical love of cheese. I just bought some yesterday, and am eating it now in slow, savored bites. I'm a poor artist and I must make this obscenely priced cheese last, and enjoy every morsel!

I am a technical illustrator and web designer with aspirations at more creative illustration work! Check out my blog. I've started to do some food illustration.

http://myillustrationblog.blogspot.com/2007/04/illustration-friday-snap.html

http://myillustrationblog.blogspot.com/2007/05/illustration-friday-citrus.html

There are two links with food related illustration. I'd love to contribute some illustration, if you'd post it and give me credit and link back! Let me know if I can do something for you!

My three favorite cheeses: 5 year Gouda, Stilton, Manchego, though I never met a cheese I didn't like!

Regards! Nice blog!

See also, scottcuzzo.com

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