I always wanted to do my Foodie NYC tasting events on consecutive days. In my grand plan, my tasting events would pop up at different locations for an entire weekend a few times a month. My mailing list would receive notice a few days in advance of the next tasting weekend and...voila. We'd have a mini restaurant up and running for the weekend. Not a restaurant, per se, because it would have a more intimate vibe and personality all its own.
And now, it's finally coming to fruition. I had been holding out on doing events for the summer, mainly because I was enjoying my personal life. But in reality, I had been waiting to execute this weekend tasting series idea. I had also been hoping to launch a new name and website with the new weekend tasting idea, but that could take a while. That plan is still in the works, however.
In the meantime, I'm happy to announce the launch of The Weekend Tasting Series on Oct 12th. All of the details are located here. I'm sure I'll be posting cooking ideas as I prep for the event and will most certainly share the menu and pictures afterward.
Well I for one cannot wait for the results and details of this meal. Are you more experimentive during these tastings or do you stick with what you know ?
Posted by: Chicken Fried Gourmet | October 03, 2007 at 08:25 PM
You are truly inspiring! If only I lived in NYC I try and do similar events with friends. I can't wait to read how it went. Good Luck!
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