While I generally think that all of the hype around Momofuku Noodle Bar is well deserved, I have only begun to understand it's true beauty. At it's core, Momofuku is a kick-ass casual neighborhood restaurant. I've recently moved a few blocks from Momofuku and can tell you first hand that the charm of this restaurant is being able to pop in spontaneously, sometimes during odd hours of the day, to slurp down a $12 bowl of porky noodle goodness or better yet, have a few of the pork buns for $8.
I love these pork buns. Slices of what I presume to be pork belly have a slightly crispy exterior, yet are layered with soft, flavorful pork meat and a thin layer of fat that adds a flavorful richness and gently reminds you not to eat too many. These luscious slices of pork are offset by a crunchy, gently pickled cucumber, a soft bun, a few sliced scallions and a sweet soy -like sauce. I like to dose my pork bun with the sriracha they have on the table for an extra kick.
i had these when i was in NYC! :)
i have to say though...that i ate at The Fatty Crab and preferred the ones I had there to the version at Momofuku.
Posted by: tami | December 08, 2006 at 10:20 AM
i need to get over to FC and give them a try then!
Posted by: joe | December 09, 2006 at 05:35 PM
I swear the pork buns at Momofuku are seasoned with magic and fairy dust. They are one restaurant dish I wouldn't dare try to duplicate at home.
I'm going to have to get to Fatty Crab and try theirs as well... I'm intrigued.
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Posted by: laptop battery | October 22, 2008 at 05:40 AM
i made these! did you give it a try? they are actually really easy to make!
http://kitchensidecar.blogspot.com/2008/12/david-chang-is-my-homeboy-momofuku-pork.html
Do it and you will feel like giving david chang a run for his $$$$$$
Posted by: katie | January 15, 2009 at 01:37 AM
hey friend excellent post about Cravings: Momofuku's Pork Buns thanks for sharing delicious picture!!
Posted by: cialis | February 17, 2010 at 03:31 PM