(Ed note: This is a new series I'll be writing on this site, called Cravings.)
One of the best dishes I've had so far in 2006 was at BLT Fish, in the fancy upstairs restaurant.
I generally believe that of the two times of I have eaten upstairs and the 5 times I have eaten downstairs at BLT, I have had some of the freshest fish a person can enjoy in NYC on a given night. The fancy dining room upstairs features a Black Cod, which is marinated in Acacia honey and vinegar, then roasted in the oven to achieve a slightly caramelized exterior, brilliantly accentuating the luscious, moist piece of cod that flakes into chunky, juicy pieces. The exterior of the cod is earthy, a touch sweet with just a slight background of acidity. The caramelized texture of the roasted honey works to highlight the freshness of the pristine fish. I need to learn to make a dish like this....this is A+ material.
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