Pigskin Sundays

Back in the day, I used to kickoff Sunday football with wings and beer.  If I weren't concerned about keeling over in an unhealthy state of nastiness, I wouldn't deviate from this successful formula of football satisfaction. But it's not like I'm starting the 2005 season with salads and tofu dogs because let's face it - pork, football and beer is a perfect combination.

I've recently been enjoying putting platters together that can last an entire game.  Last week, I had some mortadella, hot soppressata, brie, an aged cheddar and some crackers. Of course, I needed some of my beloved hot sauce - not the sriracha I normally reach for - but the chili garlic sauce from the rooster company.  The perfect bite is pictured here - a bit of creamy brie, a slice of deep mortadella porkiness, a touch of the chili sauce and a crispy cracker.