Buttered Popcorn and Citrus

We recently enjoyed the 2003 Neyers Chardonnay Carneros during a recent meal at BLT Fish here in NYC.  I then tracked it down at PJ Wine for about $25 a bottle, which I find to be well worth it.  To me, this wine has a rich, buttery taste (tastes like buttered movie theater popcorn) that is balanced with a nice citrus zing.  Robert Parker, in giving this wine a 92, raves about the citrus and long finish as well.  I just stocked up on this wine, as I know I'll enjoy it with my home cooking over the summer.