Rice Krispie Crusted Cod
When creating this recipe, I have to admit that I was on the verge of crusting Cod with Cocoa Krispies. I would have substituted the peas with a more neutral grain (couscous, orzo, etc), but I reigned myself back. The plain old Rice Krispies work here because they aren't very sweet, but they add an airy, crunchy quality that makes it a nice replacement for bread crumb or panko, for example.








And now I'm hungry :-)
Posted by: muccapazza28 | May 09, 2005 at 09:24 PM
the fish looks so moist and yummy!
Posted by: jean | May 10, 2005 at 12:38 PM