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BLT Fish here in NYC serves an amazing warm cheddar and chive biscuit that greets diners as they sit down for dinner. They also give out a recipe card for the biscuits to take home. I made them exactly as the recipe stated, but paired them with a honey glazed pork chop and the broccolini I mentioned here before. These biscuits are off the charts, and they freeze well.
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My boyfriend emailed me this first thing this morning - we are trying your recipes this weekend!
Posted by: jenblossom | May 17, 2005 at 01:01 PM
great, jen! these biscuits are a can't miss. so happy BLT published these. i think it's a cool idea to hand out a recipe at dinner. so unexpected.
Posted by: joe | May 17, 2005 at 01:55 PM
joe, i made this recipe the other night and it was fantastic!! thanks a lot!
Posted by: michael | May 26, 2005 at 12:46 PM