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Melted Gruyere. My favorite pesto of the moment. Spicy suppressata and Black Forest ham. A crusty and soft fresh bread. It's enough to make me long for the gym, but after a long night of wine drinking I could justify this Croque Monsieur treat. Although maybe I should have cracked an egg on it, like the Croque Madame from one of my new favorite brunch spots...
Check out my full recipe over at Gothamist....
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