Wasabi Pea Crusted Chicken

I must admit, I had low expectations for the wasabi pea crust idea for this chicken.  But the mild heat from the wasabi and the crunchy, earthy texture of the green pea made for an excellent pairing for a brined chicken breast.  The goat cheese pasta is a tangy, creamy contrast for the bold flavors of the wasbai green peas.  Best yet, it took me only 30 minutes.

Check out my full recipe at Gothamist.