My Favorite Condiment....
...for sandwiches, eggs, french fries and most anything dippable is Sriracha. Sriracha, commonly used in Thailand, is made from sun ripened chilies which are ground into a smooth paste along with a load of garlic. Has a big spicy kick to it, but somehow the chili and garlic are not lost.
Look for the kind with the big rooster - they feature all natural ingredients. I find Sriracha in most Asian type groceries and recently saw it in Whole Foods.
My girlfriend calls it "cock sauce". Because of the big rooster.
Posted by: Confabulist | March 18, 2005 at 02:14 PM
brilliant
Posted by: joe | March 18, 2005 at 02:29 PM
I also love Sriracha sauce. I am a chile-head and proud. I am on my 2nd bottle in 2 years (I have about 70 other varieties of hot sauces in the house so I have a lot to choose from - takes awhile to get through 1 bottle). I love it mixed with ketchup, drizzled on burgers, drizzled on pizza, you name it. It is a great condiment. Can't think of anything it isn't good on.
Sriracha is the best. Hot but not too hot. A good amount of heat but no vinegary overtone. The thai people know their chiles.
RisaG
Posted by: RisaG | March 20, 2005 at 09:56 PM
ditto Confabulist, it's kinda gross hahaha, but tis the "year of the cock"
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