Tahini, Apple, Spinach Spring Rolls

It's so cold outside in NYC that for dinner, we just wanted to use whatever we had in the apartment. I keep dried spring roll paper in my cabinet at all times.  I found a random jar of tahini (all natural ingredients, thankfully), sauteed some fresh spinach in olive oil, and finely chopped matchstick size pieces of fresh apple.  I rolled the ingredients tightly in the rice paper after reviving them in warm water and briefly fried them in vegetable oil.  I tried them both fried and raw, and really liked the crunchy texture of the fried version best.  We also had a blood orange handy, which I juiced and whisked with some olive oil for an acidic dressing.