A Golden Soup...
...for the Golden Globes. I made a light and clear ham hock stock and pureed it with roasted acorn squash. Rather than the richness of cream or butter, I thickened this soup with a fresh goat cheese, which added a nice twang to the sweetness of the squash. Curry is a spice that goes well with sweet and savory, and it works its wonders here for me again. Unfortunately, this soup couldn't wash away the sour taste in my mouth after Hotel Rwanda or Don Cheadle did not win for best picture or actor. What a sham.
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